Scallion pancake
Overview
My father doesn’t like anything, but he likes green onion pancakes. He says he doesn’t like to eat anything he buys. Every time my father comes home, my mother will pancake him. The pancakes made by my mother are very delicious. I also want to make them for my father. I have also tried many ways to make them. The one I made today is particularly delicious and suits my appetite. I think my dad will like it. When he comes home during the Chinese New Year, I want to make it for him. Hope dad will like it!
Tags
Ingredients
Steps
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Take a handful of flour and homemade peppercorn noodles, put them into a bowl, heat the oil, pour it on the flour, and stir it into a puff pastry.
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Chop the green onion, put it into a bowl, add salt and stir evenly.
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Divide the dough into four parts and roll it into a 0.5-inch thick cake.
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Add the pastry and spread evenly.
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Sprinkle chopped green onion evenly. Roll up from one side,
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Stretch into long strips.
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Roll it up from one end and tuck the tail underneath. Roll out into 0.5 thick pancake.
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Put appropriate amount of oil into the electric cake stall,
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Put a little on top of the cake and spread evenly.
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Fry until both sides are golden brown.
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Finished product
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There are layers, layer by layer. It smells so good. Just smelling it makes me drool.
