Dried squid and corn fried rice

Overview

How to cook Dried squid and corn fried rice at home

Tags

• staple food
• home cooking
• boneless dried squid
• corn kernels
• garlic sprouts
• king oyster mushroom
• light soy sauce
• mountain delicacies
• rice
• salt

Ingredients

Steps

1. 1 Preparation materials: Dice the king oyster mushroom; wash the dried squid briefly with hot water to soften it;

   

2. 2 Dice the dried squid; dice the garlic sprouts;

   

3. 3 Heat the oil in the wok, add the dried squid and king oyster mushrooms at a time and stir-fry briefly to make them soft and tasty, then add the corn and stir-fry;

   

4. 4 Add rice and stir-fry until loose;

   

5. 5 Before serving, add garlic sprouts, a little light soy sauce, salt, and mountain essence to taste; (dried squid itself is salty, so add a little salt according to personal taste)