Tamagoyaki

Overview

Stay at home on October 1 and cook something delicious for your family! A quick breakfast tamagoyaki, give it to your children in autumn. It has a rich milky aroma, a tender texture, a delicious taste, rich ingredients, and high nutritional value. The recipe is super simple, just beat the eggs and add some milk, add some chopped sausage, fry the tamagoyaki in a frying pan or pan, and roll it up and it's ready! Roll whatever you like, and it can be on the table in 10 minutes. It can be sweet or salty, paired with fruit, and it’s a perfect energy breakfast. Eat it regularly to replenish your energy and keep you energetic throughout the morning.

Tags

• snacks
• banana
• egg
• grilled sausage
• lettuce leaves
• oil
• cheese
• milk
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients. You can mix the ingredients as you like. The milk in Tamagoyaki can also be replaced with water or stock.

   

2. 2 Chop the sausage into small pieces. The sausage has a salty taste, so I didn’t add salt to the egg mixture.

   

3. 3 Beat the eggs, add milk, pepper, and chopped sausage, and stir evenly in one direction.

   

4. 4 I use a Tamagoyaki flat-bottomed frying pan. The advantage is that it can be set directly without using a pan. Brush oil on the bottom of the pan. When it is not hot enough, pour in half of the egg liquid and fry over low heat.

   

5. 5 Before the egg mixture is almost cooked, add a few lettuce leaves and a slice of cheese.

   

6. 6 Place a banana and roll it up with chopsticks.

   

7. 7 This egg roll is relatively thick, so I take it out and fry another piece of egg cake. If banana is not used, the egg roll will be very small, so I just put it on the side and fry the next egg cake.

   

8. 8 Repeat the previous steps to fry the second piece of egg pancake. Before the egg liquid is almost cooked, put the previous egg roll on it, use chopsticks and spatula to roll it up, and let it rest for a while to set it.

   

9. 9 Cut into sections and plate.