Mildly spicy baby potatoes

Overview

The baby potatoes and mixed chili noodles are both from Aubao! Small potatoes come from the Guizhou area. They are slightly smaller than a table tennis ball, easy to ripen, and soft and waxy. The mixed chili noodles come from the Korean area of Yanbian. The taste is salty and spicy with a hint of sweetness, which is different from the spicy ones in Sichuan.

Tags

• hot dishes
• home cooking
• mixed chili pasta
• small potatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut small potatoes into cubes

   

3. 3 Put an appropriate amount of oil in the pot, stir-fry the potatoes, add water, cook until soft and the soup dries up

   

4. 4 Pour an appropriate amount of chili powder into the potatoes that have drained the juice, and it is ready to serve

   

5. 5 Take out of the pot