Steamed Cured Chicken

Overview

How to cook Steamed Cured Chicken at home

Tags

• hot dishes
• home cooking
• quick dishes
• braised chicken
• chopped chives
• cooking wine
• ginger
• green onions

Ingredients

Steps

1. 1 A Tiangui cured chicken.

   

2. 2 Rinse the whole bacon and cut into small pieces.

   

3. 3 Soak the cured chicken pieces in water and change the water every half hour. The chicken neck and belly meat should be soaked in water for 8 hours. Just soak the chicken thighs for 4-5 hours

   

4. 4 Put the soaked chicken into a plate, cut the green onions into half sections, and cut three pieces of ginger into shreds.

   

5. 5 Add two spoons of cooking wine and rub the chicken legs with ginger and green onion for a while.

   

6. 6 Place in pressure cooker and steam for 15 minutes.

   

7. 7 Remove from the pan and sprinkle with chopped chives.