Pan-fried cod

Overview

How to cook Pan-fried cod at home

Tags

• hot dishes
• home cooking
• children
• afternoon tea
• autumn recipes
• dinner
• butter
• cod fillet
• cooking wine
• onions
• white sugar
• black pepper
• ketchup
• lemon juice
• salt

Ingredients

Steps

1. 1 Wash the cod fillets and marinate them with salt, cooking wine and black pepper for half an hour

   

2. 2 After marinating, drain the water with kitchen paper

   

3. 3 Heat the pan and add butter

   

4. 4 When the butter melts, add the cod and fry until browned on both sides

   

5. 5 Squeeze lemon juice over the cooked cod

   

6. 6 Heat the oil left in the pan, add tomato paste and a little sugar and cook until the sugar melts, then pour it over the cod fillets

   

7. 7 Garnish with shredded green onions, it’s really delicious! Worth a try~