Baked dough cake

Overview

The yeast pancakes are both soft and delicious, and easy to make. A good choice for breakfast.

Tags

• staple food
• home cooking
• baking powder
• flour
• oil

Ingredients

Steps

1. 1 Dissolve baking powder with warm water

   

2. 2 Prepare flour

   

3. 3 Knead into a smooth dough and rest for 30 minutes

   

4. 4 Divide into several small portions

   

5. 5 Take a small dose. Roll out into a long strip

   

6. 6 Put a little oil and spread evenly.

   

7. 7 Fold in half

   

8. 8 Roll into a roll and stand up

   

9. 9 Roll into cake

   

10. 10 Just bake it in a baking pan and it’s done

    

11. 11 Turn over in the middle.