Crispy Banana | Crispy on the outside and tender on the inside, you’ll want to eat it again! !

Crispy Banana | Crispy on the outside and tender on the inside, you’ll want to eat it again! !

Overview

Crispy banana, commonly known as fried banana, is a dessert. The main ingredients are bananas, flour, and eggs. It is golden in color, crispy on the outside and tender on the inside, sweet and mellow, sweet but not greasy, and very nutritious. The dish is golden in color, crispy on the outside, tender on the inside, sweet and mellow, and very delicious.

Tags

Ingredients

Steps

  1. Prepare the required ingredients.

    Crispy Banana | Crispy on the outside and tender on the inside, you’ll want to eat it again! ! step 1

  2. First peel off the skin of the banana and cut the banana into small pieces.

    Crispy Banana | Crispy on the outside and tender on the inside, you’ll want to eat it again! ! step 2

  3. Crack the eggs into the bowl and mix well. Pour the starch and bread crumbs into two separate bowls.

    Crispy Banana | Crispy on the outside and tender on the inside, you’ll want to eat it again! ! step 3

  4. Take out a piece of banana and wrap it in starch. Then put it in the egg liquid and roll it around. Finally, coat evenly with bread crumbs.

    Crispy Banana | Crispy on the outside and tender on the inside, you’ll want to eat it again! ! step 4

  5. Pour an appropriate amount of oil into the pot. When the oil is 60% hot, add the wrapped bananas, turn to medium-low heat, squeeze out the juice until golden brown, and take it out for about two minutes.

    Crispy Banana | Crispy on the outside and tender on the inside, you’ll want to eat it again! ! step 5

  6. Remove and serve on a plate.

    Crispy Banana | Crispy on the outside and tender on the inside, you’ll want to eat it again! ! step 6