Waterless braided bread
Overview
Bread is a baked food that uses wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, adds water (or eggs instead of water) to make dough, and processes it through processes such as dividing, shaping and proofing, baking, and cooling. Classified as: soft European, French, fancy, Chinese, American, etc. There are sweet, salty, original, milk and other flavors, with different preparations, different shapes and different tastes. Today's waterless braided bread is golden in color, beautiful in pattern, and soft and sweet in taste.
Tags
Ingredients
Steps
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Add sugar and yeast to the flour.
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Add 4 eggs.
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Add 40g cooking oil (no need to add water).
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The bread machine kneads and ferments the dough.
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Take out the dough and knead it into a ball, ready to make braided bread.
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Divide into 2 portions and roll into balls.
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Roll the dough into a medium thickness and cut into desired strips.
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Weave thin strips of noodles with bread dough on top. Prepare to weave patterns later.
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The patterned bread dough works well.
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Made another smaller one.
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When you finish making the second bread dough, the first one has been fermented for the second time (we originally planned to bake 2 pieces together, but now we can only bake the first bread). Sprinkle an appropriate amount of dry flour on the bread dough, preheat the oven for 5 to 10 minutes, bake at 160 degrees and 150 degrees for 18 to 20 minutes (depending on the size of the bread). Cover with oil paper in time to prevent scorching.
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The color and pattern of the finished product are very beautiful! It’s so appetizing (use eggs instead of water, real waterless bread)!
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The enticing aroma of the bread when you cut it open, its golden color, beautiful pattern, and soft texture make your family rave about it.
