Strawberry ice cream

Overview

Strawberry ice cream does not need to add other ingredients such as milk or coloring, and it shrinks more than ice cream bought outside. Its preparation procedure is simple and convenient, saving time and effort. It can be easily made by one person at home. Lemon, cantaloupe, watermelon, mango and other different fruits can also be used to replace strawberries.

Tags

• snacks
• dessert
• ice products
• clear water
• maltose
• strawberry
• lemon juice

Ingredients

Steps

1. 1 Ingredients for making strawberry ice cream.

   

2. 2 Cut the washed strawberries into small pieces.

   

3. 3 Cut the lemon in half and set aside.

   

4. 4 Put the chopped strawberries into a blender.

   

5. 5 Add a little water and beat the strawberries into strawberry jam.

   

6. 6 Pour the stirred strawberry jam into the crisper and add an appropriate amount of maltose.

   

7. 7 Squeeze lemon juice into the strawberry jam.

   

8. 8 Stir the maltose, lemon juice and strawberry jam evenly, place it in the freezer of the refrigerator, take it out halfway through freezing and shake it before continuing to freeze.

   

9. 9 Serve out.