Sour radish and duck soup
Overview
Sour radish and old duck soup is a famous Han Chinese dish. It is a classic stew in Chongqing cuisine. The main ingredients are duck and sour radish. However, there are specialties about sour radish: it is best to choose radish and duck that have been soaked in your own old sauerkraut jar for more than a month. Of course, the older the better! 😁 It is advisable to eat old duck soup in the hot summer. Due to the hot and rainy climate in summer, the heat and humidity often make people's spleen and stomach trapped and lose their appetite. Therefore, it is necessary to use diet to supplement and increase the intake of nutrients to achieve the purpose of dispelling heat and fatigue. Nutrients should be mainly light and nourishing foods, that is, clear and tonic. Lao duck is a good tonic in summer. It is not only rich in nutrients, but also lives in water all year round. It is cooler in nature and has the functions of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting body fluids.
Tags
Ingredients
Steps
-
Cut the old duck meat into small pieces, wash and drain
-
Cut the pickled radish into small square cubes and put them into the soup pot,
-
Add duck meat,
-
Add an appropriate amount of water and select the soup making function (this is fully automatic, just leave it alone and let it cook for about 2 hours)
-
When it swells, use a spoon to scoop off the foam and finish cooking
-
It is delicious and delicious, and the soup is clear and bright. Enjoy it!
