27’s cooking diary – the general process of making handmade bread without a bread machine

27’s cooking diary – the general process of making handmade bread without a bread machine

Overview

Recently, I have become obsessed with bread~ However, I don’t have a bread machine, so I studied how to make the dough of hand-made general bread~ Well~ The following is the ingredients for the Danish bread dough, but the steps for making the dough of other breads are the same~ Well~~

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Ingredients

Steps

  1. Prepare ingredients.

    27’s cooking diary – the general process of making handmade bread without a bread machine step 1

  2. Use the normal warm water in the recipe to dissolve the yeast powder (for example, my water is 88g, then use 44g of warm water to dissolve it).

    27’s cooking diary – the general process of making handmade bread without a bread machine step 2

  3. Pour the weighed flour and other dry ingredients together and stir evenly.

    27’s cooking diary – the general process of making handmade bread without a bread machine step 3

  4. After mixing, pour in the dissolved yeast.

    27’s cooking diary – the general process of making handmade bread without a bread machine step 4

  5. Add remaining water.

    27’s cooking diary – the general process of making handmade bread without a bread machine step 5

  6. Add egg mixture.

    27’s cooking diary – the general process of making handmade bread without a bread machine step 6

  7. Start kneading the dough vigorously (at this time, it will be very sticky and the surface is not smooth, but keep kneading and do not add flour easily). If the dough sticks to the chopping board, use a scraper to collect the scraps of dough stuck to the chopping board and knead them into the large dough until it forms a smooth dough.

    27’s cooking diary – the general process of making handmade bread without a bread machine step 7

  8. When the dough is slightly elastic, add butter and continue kneading vigorously (if anyone in the family is stronger, ask him to help knead it! If you have children, you can also put it in a bag that will not be broken by children, so that children can step on it~heehee~~) After kneading, let it stand and wait for it to ferment. Until the dough expands to about 2.5 times its original size, the fermentation is completed, which will take about 1 hour.

    27’s cooking diary – the general process of making handmade bread without a bread machine step 8

  9. Poke it with your finger and the dough will not continue to sink or bounce back. This is the time when the dough is at its most perfect fermentation.

    27’s cooking diary – the general process of making handmade bread without a bread machine step 9