Colorful shredded pork

Overview

Stir-fried shredded pork is a very common dish. I served this dumpling with shredded carrots. Shredded lettuce and potatoes. The colors of the 3 kinds of vegetables are beautiful and every child loves to eat them

Tags

• hot dishes
• home cooking
• cooking wine
• ginger
• lettuce
• light soy sauce
• oyster sauce
• pork tenderloin
• potatoes
• spicy sauce
• starch
• carrot
• garlic
• green onions
• green pepper

Ingredients

Steps

1. 1 Cut the tenderloin into shreds and marinate with cooking wine and oily starch light soy spicy sauce for 15 minutes

   

2. 2 Cut carrots, potatoes, and lettuce into thin strips.

   

3. 3 Green pepper cut into sections

   

4. 4 Heat oil in a pan, sauté green pepper until fragrant, add shredded pork and stir-fry

   

5. 5 Tell the shredded potatoes, carrots and lettuce. Pour in oyster sauce and stir-fry quickly

   

6. 6 Remove from the pot and sprinkle with chopped green onion