Black pepper potato chips

Overview

On a whim, I really wanted to eat fried potato chips, but it was troublesome to beat them into potato chips and bake them, so I simply cut a potato and made it like this. It has a black pepper flavor, is fried and crispy, and is quite delicious. It's just that you can't eat too much fried food.

Tags

• hot dishes
• common dishes
• children
• afternoon tea
• cracked black pepper
• edible oil
• potato
• salt

Ingredients

Steps

1. 1 Wash and peel potatoes

   

2. 2 Cut into thin slices evenly

   

3. 3 Put it in water and rinse it to wash out the starch

   

4. 4 After changing the water again, add an appropriate amount of white vinegar and soak it for about half an hour. After soaking in white vinegar, it will be crispier when fried.

   

5. 5 Take out the soaked potato chips and dip them in a dry rag

   

6. 6 When the oil temperature is 40% hot, you can fry it in the pan. Fry slowly over low heat to make it crispier. When taking out the pan, the oil temperature should be slightly higher so that the potato chips are crispy and less oily

   

7. 7 Sprinkle the fried potato chips with salt and black pepper and enjoy