Cold shredded tofu

Cold shredded tofu

Overview

Delicious cold shredded tofu

Tags

Ingredients

Steps

  1. Prepare the raw materials;

    Cold shredded tofu step 1

  2. Cut the tofu skin into shreds;

    Cold shredded tofu step 2

  3. Put the shredded tofu into the pot, add salt, green onion, ginger, pepper, star anise, and chili, and cook over medium heat for 10 minutes;

    Cold shredded tofu step 3

  4. Cut parsley into sections and blanch in water with salt and oil;

    Cold shredded tofu step 4

  5. Drain the shredded tofu and put the blanched parsley into a plate. Pour in a little light soy sauce and sesame oil and mix well.

    Cold shredded tofu step 5