Pigeon Soup with Fresh Smilax Poria

Overview

A soup that is beneficial for removing dampness. The humidity in the south is too heavy, so drinking more of this soup is very beneficial.

Prepare the ingredients: as shown in the picture.
First blanch the pigeon and chicken feet.
Wash it and pat a piece of ginger.
Put all the ingredients into the Corning soup, add an appropriate amount of boiling water, bring to a boil over medium heat, then reduce the heat and simmer for 90 minutes.
Add salt to the cooked soup and drink it.