Colorful Egg Fried Rice
Overview
How to cook Colorful Egg Fried Rice at home
Tags
Ingredients
Steps
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Prepare the ingredients as shown in the picture.
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Leftover rice.
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Dice cucumber and carrot. Finely chop green onions.
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Hot pan and cold oil.
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Add egg mixture. Super easy to serve.
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Leave oil at the bottom of the pot, add green onions and sauté until fragrant, add diced carrots.
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Add diced cucumber and stir-fry.
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Add rice.
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Add the scrambled eggs, appropriate amount of soy sauce and salt and fry for two minutes until the rice grains separate.
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Remove from the pan.
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Let’s have a look, haha.