Classic tea eggs

Overview

It’s an absolute traditional classic dish that you’ll never get tired of eating!

Prepare ingredients: boiled eggs, black tea leaves, pepper, aniseed, cinnamon, and dark soy sauce.
After the hard-boiled eggs are cooked and soaked in cold water, gently crack the eggshells with a spoon to avoid cracks.
After adding water and light soy sauce to the pot, add tea leaves and seasonings, bring to a boil over medium heat, add eggs, simmer over low heat for fifteen minutes, turn off heat and soak until cool.
Pour the eggs and soup into a container and soak them overnight to enhance the flavor.