Seaweed rice

Overview

How to cook Seaweed rice at home

Tags

• staple food
• korean food
• cucumber
• egg
• ham sausage
• rice
• seaweed peel
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Cut the ham sausage into strips and set aside. Make the eggs into egg pancakes and cut them into strips. Set aside.

   

2. 2 Peel the cucumber and cut into strips, soak in a small amount of vinegar for 5 minutes, take it out and set aside.

   

3. 3 Mix rice 🍚 with appropriate amount of sugar and vinegar.

   

4. 4 The rice is spread out and various ingredients are placed in the center.

   

5. 5 Just roll it up hard and seal the edges with a little water.

   

6. 6 Cut evenly into sections.