Honey buns

Overview

How to cook Honey buns at home

Tags

• baking
• butter
• egg
• high gluten flour
• honey
• oil
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Knead the dough.

   

2. 2 Add butter and continue kneading.

   

3. 3 Ferment until doubled in size.

   

4. 4 Divide into 6 pieces.

   

5. 5 Roll into tongue shape.

   

6. 6 Roll up.

   

7. 7 Cut into two pieces.

   

8. 8 Place oil and honey in a baking pan.

   

9. 9 Arrange in baking dish.

   

10. 10 Ferment until doubled in size.

    

11. 11 170℃, 20 minutes