Corn, carrot and egg fried rice

Overview

How to cook Corn, carrot and egg fried rice at home

Tags

• staple food
• home cooking
• corn
• garlic
• light soy sauce
• onions
• oyster sauce
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a carrot and a corn

   

2. 2 Break the corn into pellets

   

3. 3 Cut carrots into cubes

   

4. 4 Chop the onion, ginger and garlic

   

5. 5 Prepare 2 eggs

   

6. 6 Mix the eggs evenly, add appropriate amount of salt, and continue mixing

   

7. 7 Add appropriate amount of oil to the wok over low heat, pour the eggs into the pan and fry until golden brown, then mash

   

8. 8 Add an appropriate amount of oil, add the onion, ginger, and garlic into the pot and stir-fry over low heat. Add an appropriate amount of salt

   

9. 9 Add carrots and corn and stir-fry until golden brown

   

10. 10 Add the freshly scrambled eggs and continue to stir-fry

    

11. 11 Then add appropriate amount of salt, light soy sauce and oil and stir-fry until even

    

12. 12 Then add the rice and stir-fry until evenly distributed

    

13. 13 Look, the delicious corn, carrot, and egg fried rice is ready!