Steamed river crab—automatic cooking pot recipe
Overview
There is nothing better than gathering with friends in your free time, eating crabs and drinking a little wine.
Tags
Ingredients
Steps
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Brush the crab legs and shells with a brush, then place the crab shells face down on a plate and set aside;
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Add 1000 ml of water to the pot, put on the steamer, cover the pot, and activate the "Lotus Chicken" function;
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After the cooking pot prompts to boil, place the plate with crabs on the steamer, cover the pot lid, and continue to perform the automatic function;
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Mix minced ginger and vinegar into a bowl of juice;
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When cooking is complete, remove the plate and serve the crabs.