Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Prepare raw materials
Wash the ribs with water
Blanch the pork ribs: Put the cold water and pork ribs into the pot and turn on the heat
boil
Serve out the blanched pork ribs
Put the ribs into a container, pour in the cooking wine, light soy sauce, and dark soy sauce, stir thoroughly, and taste
Pour cooking oil into hot pan
Add the pork ribs and stir-fry
Prepare the sauce: light soy sauce and dark soy cooking wine. Put it in the pot and continue to stir-fry.
Then put sugar, salt and chicken essence into the pot
Pour in the bone broth, stir-fry twice, cover the pot, and reduce the juice over high heat
The juice has been collected and it’s time to take it out of the pot
Plating
Sprinkle some sesame seeds to garnish
Finished product pictures