Fried potato chips

Overview

Crispy and delicious, surpassing shrimp crackers

Wash and slice potatoes
Cut into 1mm thick slices
This is the size of two potatoes cut into pieces
After the water boils, add the sliced potatoes. Cook until medium rare! Cook until medium rare! Cook until medium rare!
Turn off the heat and put the pan on the pot to dry
sun-dried
Once completely dry and crunchy, seal in a bag and set aside. When you want to eat, grab a handful and put it in the frying pan
Pour oil into a hot pan and heat until 70% hot
Add dry potato slices and turn down the heat to prevent the potatoes from frying
Turn over the unfried potato slices
Drain the oil with a slotted spoon, put it on a plate, sprinkle with sugar or a little salt and serve.