Rose Shortbread

Overview

It's similar to peach cake, except I don't want to add baking powder, so I ferment it.

Put cooking oil in a bowl, beat yeast into eggs.
The edge of the liquid is cooking oil.
Wash the rose petals.
Put the petals into the egg mixture.
Mix well.
If you think there are not many petals, add more.
Put in flour.
Stir until there is no dry flour. You can knead it into a ball or not.
Place in oven.
It's raining here and the temperature is in the teens. If it's a little cold, put it in the oven at 45 degrees to ferment for 2 hours.
The risen dough.
Rub until the exhaust is smooth.
Roll out into a long cake.
Cut.
Cut into cubes.
Place in baking pan.
Bake at 180 degrees for 10 minutes.
Baked shortbread.
Take it out.
Plating.
Finished product.