Green pepper and eggplant shreds

Overview

This is the first time I bought round eggplants to eat. I think they taste better than slender eggplants. They have less skin and more meat, and are soft in the mouth. Adding some minced meat makes them even more delicious.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• garlic
• light soy sauce
• minced pork
• oil
• onions
• round eggplant
• white sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add salt, cooking wine and chopped green onion to the minced meat, mix well and marinate for 10 minutes.

   

3. 3 Cut the round eggplant into strips, remove the seeds from the green pepper, remove the stem and shred it.

   

4. 4 Heat oil in a pot, when it is 50% hot, add garlic slices and sauté until fragrant.

   

5. 5 Add minced meat and stir-fry until grayish white.

   

6. 6 Add eggplant and stir-fry until soft.

   

7. 7 Add green pepper and stir-fry until cooked.

   

8. 8 Add light soy sauce to taste.

   

9. 9 Add salt, a little sugar, and mix evenly.

   

10. 10 Finished product pictures