Meatloaf with pickled vegetables

Meatloaf with pickled vegetables

Overview

Meicai used to be the most famous dish in our village. Every household could make it and there were pickling ponds everywhere. Now there are no fields and everyone makes it less! But I haven’t forgotten the method of making it! I made this pickled meatloaf with pickled vegetables today. My father-in-law also marinated it himself, without adding any chemicals! !

Tags

Ingredients

Steps

  1. Have materials ready.

    Meatloaf with pickled vegetables step 1

  2. Wash the pickled vegetables and soak them for 1 hour. (Determine how long to soak the pickles according to the saltiness of the pickles)

    Meatloaf with pickled vegetables step 2

  3. Wash and chop the pork.

    Meatloaf with pickled vegetables step 3

  4. Wring out the water from the brewed plum tea.

    Meatloaf with pickled vegetables step 4

  5. Add to the minced meat and mince together.

    Meatloaf with pickled vegetables step 5

  6. After mincing, add sugar, cornstarch, and green onions for seasoning.

    Meatloaf with pickled vegetables step 6

  7. After seasoning, place on a plate and marinate for 15 minutes.

    Meatloaf with pickled vegetables step 7

  8. Pour an appropriate amount of water into the steamer, put the meat patties in, and steam for 20 minutes.

    Meatloaf with pickled vegetables step 8