Simple version of home-cooked green beans and stir-fried meat

Overview

You will find that my recipes rarely use seasoning products, so that they are suitable for home cooking. Anyway, when I go to a restaurant to eat, I feel that the main dishes all have the same flavor. Chicken, fish, and duck all have a strong flavor of seasonings. I can’t taste the original flavor, and I can’t stand the flavor of seasonings and sauces, so I can try not to add them when cooking. Closer to home, the beans are even more fragrant with garlic and meat.

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic
• pork belly
• green beans
• green pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the green pepper into strips, slice the garlic, and set aside about six dried chili peppers

   

2. 2 Cook the beans in boiling water for more than three minutes. Extend the cooking time according to the degree of cookedness you want

   

3. 3 Cut the pork belly into dices or thin strips, mix well with soy sauce and marinate for more than one minute

   

4. 4 Add oil, add meat and stir-fry until meat is sizzling and oily, then add garlic slices and dried chili pepper and continue to stir-fry

   

5. 5 Add the cooked green beans and stir-fry until the green beans turn color. Add a small amount of hot water to let the meat and beans become fragrant

   

6. 6 When there is not much water left in the bottom of the pot, add green peppers

   

7. 7 When the green peppers are cooked and all the water in the pot has dried up, add salt and stir-fry evenly

   

8. 8 Take out of the pot