Braised chicken with rice

Overview

Delicious

Tags

• hot dishes
• shandong cuisine
• chicken thigh
• ginger
• msg
• mushrooms
• old soy sauce
• yellow and red pepper
• yellow braised sauce
• green pepper

Ingredients

Steps

1. 1 Ingredients 2: Cut chicken legs into pieces, 40 grams of dried shiitake mushrooms (soaked in advance) and slice them, 40 grams of ginger slices, 2 green peppers, one red and yellow pepper

   

2. 2 Put the cut chicken pieces, mushrooms, and ginger into the pressure cooker; then take 100 grams of Jiajiawang yellow braised chicken sauce and 450 grams of water, stir well and pour into the pressure cooker

   

3. 3 Increase the pressure over high heat, wait for 6 minutes to turn off the heat after the pressure cooker starts to steam, then remove the safety valve to release the gas. After the steam is released, pour the stewed chicken into the casserole and heat (it takes about 2 minutes to reduce the juice. When the soup becomes thick, add green pepper, red and yellow pepper and enjoy!