Teriyaki mackerel

Overview

This mackerel arrived in a bit of a hurry. The ice has melted, so use it quickly. A lazy version of teriyaki mackerel. The beautiful blue and white pattern should have been exposed on the surface, but it was a little out of shape. When it was turned over, the fish skin was broken. Forget it, the sauce color of the fish belly was okay. . . .

Tags

• hot dishes
• home cooking
• cooking wine
• honey
• mackerel fillet
• oil
• old soy sauce
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Ingredients: two slices of mackerel fillet, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of honey, a little oil, and a few slices of ginger.

   

2. 2 Pour all the seasonings into a bowl, add 2 tablespoons of hot water, stir evenly, and set aside.

   

3. 3 for the first time Wash the mackerel, dry it and make two cuts on the skin side. Slice ginger and set aside.

   

4. 4 Heat the pot and brush with oil.

   

5. 5 Add ginger slices.

   

6. 6 Add the mackerel and fry slowly over medium-low heat.

   

7. 7 Flip and fry both sides until golden brown.

   

8. 8 Pour in the sauce and cook for two to three minutes.

   

9. 9 When the fish fillets are coated with the sauce, take them out of the pan and put them on a plate.

   

10. 10 Sprinkle with sesame seeds.