Protein soluble beans

Overview

How to cook Protein soluble beans at home

Tags

• baking
• snacks
• milk powder
• starch
• fine sugar
• lemon juice
• protein

Ingredients

Steps

1. 1 Sift the powder and milk powder

   

2. 2 Beat the egg whites➕sugar➕lemon juice (or vinegar) with a whisk (I find it too troublesome to add the sugar all at once)

   

3. 3 Whipped into small sharp corners

   

4. 4 Add milk powder and baking powder and mix well

   

5. 5 Put it into a piping bag (you don’t need to add coloring if you don’t like it)

   

6. 6 Squeeze

   

7. 7 Preheat the oven to 100 degrees and put it in the middle rack of the oven for about 40 minutes

   

8. 8 Let cool for 2-3 minutes, then seal in jars