Cheese lava bread meets ice cream

Overview

How to cook Cheese lava bread meets ice cream at home

Tags

• baking
• afternoon tea
• students
• butter
• cheese
• condensed milk
• flour
• high gluten flour
• old noodles
• pork floss
• three-color ice cream
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Except for the butter, tear the old flour into pieces, first put the liquid and then the solid yeast on top of the flour, mix well with chopsticks first,

   

2. 2 Start the dough rising program, add butter when the dough is rising for 6 minutes, and then rise for another 25 minutes,

   

3. 3 Wrap the bread barrel with plastic wrap, ferment it one and a half times indoors, and put it directly into the refrigerator,

   

4. 4 I like to eat fresh bread. I usually make it after dinner the day before, get up early the next day and let the room warm up for half an hour.

   

5. 5 Prepare minced meat floss and cheese

   

6. 6 Deflate the dough, divide it into four dough balls, let it rest for 10 minutes, and roll it into dough,

   

7. 7 Put some cheese under the dough and then add the meat floss,

   

8. 8 Put some cheese on the meat floss. If you make it yourself, it will be enough. The principle is that the dough can be wrapped around it, and it can be put in tightly, just like making a bun, with the seam facing down, and put it into a greased mold.

   

9. 9 The temperature is high and it is proofing while cooking. Cover it with plastic wrap and let it proof for 15 minutes. Sift flour on the surface and cut with scissors

   

10. 10 Scissors cut the cross,

    

11. 11 Open the corners of the four scissors a little

    

12. 12 Add some grated cheese and preheat the oven to 180 degrees

    

13. 13 Bake for 20 minutes and bake immediately

    

14. 14 The bread is here, prepare the ice cream,

    

15. 15 Dig two two-color balls into the ice cream, place one on the bread lava, and place one beside the two breads. The meat floss lava bread meets the ice cream, and you're done!