Fish-shaped steamed dumplings

Overview

How to cook Fish-shaped steamed dumplings at home

Material.
I like to chop the front leg meat into minced meat, with 30% fat and 70% lean.
Wash the scallions and chop them into minced meat. Add two tablespoons of starch, one tablespoon of light soy sauce, one egg, and one teaspoon of salt.
Stir evenly in one direction.
After all the dumpling wrappers are done, take a piece of dumpling wrapper and put a small spoonful of filling in the middle, and apply a little water on the edge.
Fold the dumpling in half into a semicircle without pinching it tightly.
Start in the middle on the left.
Hold the dumpling with your right hand, and pinch both sides of the dumpling toward the center in small waves from left to right with your left hand.
Finally, press out a sharp corner at the end.
Do it all.
Place on top of the steamer in turn.
Steam in a pot of boiling water for ten minutes.
Dumplings can also be eaten in various shapes.
In minutes, you can beat the dumplings from a steamed dumpling shop outside by a few blocks 😉
Take a bite, it's delicious and soft.