Chive hand cake

Overview

When making the stuffing, I deliberately left a handful of leeks, so today’s chive-flavored hand cakes are made. It tastes great. If you don’t believe me, give it a try!

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• spring recipes
• chives
• edible oil
• flour
• salt

Ingredients

Steps

1. 1 Main ingredients: flour, leeks

   

2. 2 Add two-thirds of the boiling water to the flour and spread it. Add cold water little by little and knead into a smooth dough. Cover with plastic wrap and let it rest for 30 minutes

   

3. 3 Chop the leeks and set aside

   

4. 4 Knead the rested dough evenly again and divide it into four parts

   

5. 5 Take a portion and roll it into a thin dough, sprinkle with appropriate amount of salt and apply a layer of cooking oil

   

6. 6 Mix the cooking oil evenly and sprinkle with a layer of minced chives

   

7. 7 Roll up from one end

   

8. 8 After rolling it up, cut it in the middle with a knife and divide it into two parts

   

9. 9 Use the back of a spoon to brush a thin layer of cooking oil on one surface

   

10. 10 Start from one end and roll it up.

    

11. 11 After rolling it up, press your head on the bottom

    

12. 12 Press gently with your hands and roll into a cake shape

    

13. 13 Put a small amount of cooking oil in the pan and put in the rolled cake dough

    

14. 14 Fry until both sides are golden brown and loose.