Pan-fried Enoki Mushrooms and Bacon Rolls

Overview

Enoki Bacon is a delicious combination of enoki mushrooms and bacon. Bacon: rich in phosphorus, potassium, sodium, fat, cholesterol, carbohydrates, etc.; Flammulina velutipes: contains a complete set of essential amino acids for the human body, especially rich in lysine and arginine, and has a relatively high zinc content. It has a good effect on enhancing intelligence, especially the height and intellectual development of children, and is known as a wisdom-enhancing mushroom;

Tags

• hot dishes
• home cooking
• quick dishes
• children
• old man
• autumn recipes
• banquet dishes
• lunch
• bacon
• camellia oil
• enoki mushroom
• toothpick

Ingredients

Steps

1. 1 Enoki mushrooms, washed and cut off the roots;

   

2. 2 Cut the bacon into two pieces and add the enoki mushrooms;

   

3. 3 Roll it up carefully, insert toothpicks, and secure;

   

4. 4 rolled bacon roll;

   

5. 5 Heat a flat non-stick pan, add a little oil, and add the enoki mushroom bacon rolls;

   

6. 6 Add the lettuce and fry it;

   

7. 7 Wait until the enoki mushroom bacon rolls are browned and a little golden, then you can take them out of the pan;

   

8. 8 The finished product is ready to start~~~