Papa Yang’s bean dregs

Overview

Legend has it that during the Three Kingdoms period, Generals Guan and Zhang passed by Jiangbanai, and the people brought a lot of bean dregs to reward Generals Guan and Zhang. Papa Yang's bean dregs are specially added with bitter clam, which makes it sweet and delicious. It has the effects of clearing away heat, reducing dryness, detoxifying, ventilating, and prolonging life.

Tags

• private kitchen
• bacon
• bitter weed
• chicken essence
• hudou
• rice
• white sugar
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the bitter clams with a knife to make the fragrance overflow. (Bitter clam is a specialty of Sichuan, Chongqing and Guizhou. If it is not available in other places, you can use small onions instead)

   

2. 2 Heat the pot, add rice and Sichuan peppercorns and stir-fry

   

3. 3 Fry until the rice is golden brown and slightly charred

   

4. 4 Crush the fried rice in a food processor and set aside

   

5. 5 Cut the bacon into cubes or cubes and set aside

   

6. 6 Wash the beans with water and set aside

   

7. 7 Put beans, rice, bacon, bitter clam, sugar, sesame oil, chicken essence, salt and appropriate amount of water into the pot, stir evenly and put it into the steamer

   

8. 8 Heat the steamer over high heat for about 30 minutes

   

9. 9 The bean dregs are good, they nourish your skin, replenish your energy and prolong your life