Stir-fried shrimps with okra and green pepper

Overview

Okra is a dish that has only appeared on my dining table in recent years. Since it is sticky, I mostly use it to make soup. Today I fried shrimps with okra and it tasted great too. It is a good dish for the National Day and Mid-Autumn Festival family banquet.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• light soy sauce
• msg
• okra
• shrimp
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the okra and cut into diagonal slices.

   

3. 3 Wash and slice green peppers, add oil and set aside.

   

4. 4 Heat oil, fry shrimps in oil and set aside.

   

5. 5 Use the oil used to fry shrimps, add minced ginger to the pan, add cooking wine, a little light soy sauce, and stir-fry okra.

   

6. 6 Add the shrimp, salt, and a little water, and stir-fry the okra until cooked (the okra has mucus, so add some water to avoid burning the pot).

   

7. 7 Finally add green pepper, salt and MSG. Stir fry evenly.

   

8. 8 Stir-fried shrimp with okra and green pepper.