Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chopped green onion and sesame seeds
• cooking wine
• light soy sauce
• oil
• old soy sauce
• scallions
• spare ribs
• star anise
• white sugar
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Cut the ribs into small pieces, soak them in water several times to remove the blood, and blanch them in hot water for a few minutes to remove the foam. Then add fresh water, add ginger, green onions, cooking wine, and star anise to a boil, then add the pork ribs and cook for 40 minutes.

   

2. 2 After controlling the water, add dark soy sauce, light soy sauce, salt, and pepper and marinate for half an hour. Then wash the surface with water to control the water.

   

3. 3 Put a little oil in the pan and fry the ribs.

   

4. 4 Reheat the pot, add a little oil, add sugar, mature vinegar, and a little light soy sauce, bring to a boil, add the ribs, use high heat to reduce the juice, and finally add some chopped green onion and cooked sesame seeds.