Glutinous Rice Ai Ciba

Overview

Fragrant mugwort flavor, mixed with glutinous rice and not hot, so feel free to eat it on a hot day!

Wash the mugwort and put the baking soda aside for later use.
Bring water to a boil in a pot, add mugwort and cook, add baking soda and cook until the mugwort becomes soft.

$Glutinous Rice Ai Ciba step 2$
After boiling, take it out and wash it three times in clean water, then wring out the water.
Chop on a cutting board and place on a plate.
Dissolve glutinous rice flour and mugwort into a basin, add white sugar and mix well to form a dough.
Crush the peanuts, add brown sugar and mix well to make the filling. Divide the kneaded glutinous rice balls into small pieces, put the fillings in and put them on the steaming tray to steam!
Steamed! The color looks black, but it's not actually black, it's dark green. It tastes delicious
This one is wrapped in fruit leaves, so it’s convenient to eat!