Stir-fried Mushrooms in May Slowly

Overview

Mayman is a kind of green vegetable; also known as Chinese cabbage. As the name suggests, the color of green vegetables must be green. Green vegetables mainly grow in the northeastern region of my country. Green vegetables have strong cold resistance and are easy to grow. Green vegetables are sown in March every year. You can plant them yourself as long as you buy the green vegetable seeds. The nutritional value of green vegetables is very high. It not only contains high vitamin A, calcium, iron, vitamin C and other nutrients, but also has the functions of lowering blood lipids, detoxifying and swelling, laxative, beauty and health care.

Tags

• hot dishes
• home cooking
• old man
• lunch
• camellia oil
• garlic
• may is slow
• mushrooms
• salt

Ingredients

Steps

1. 1 May slow, wash and cut into sections;

   

2. 2 Heat the pan, add garlic and stir-fry;

   

3. 3 Add sliced shiitake mushrooms and stir-fry;

   

4. 4 Add May slowly and stir-fry;

   

5. 5 Add appropriate amount of salt and stir-fry;

   

6. 6 When the juice comes out, it’s ready to be served;

   

7. 7 Finished product~~