A classic yet creative home-cooked dish - Braised Pork with Potatoes

Overview

The taste of potatoes and meat cooked together is mellow and delicious. In addition to roast beef, it is also delicious when combined with the classic braised pork! The slightly sweet texture goes well with rice, and the soup is also delicious!

Tags

• hot dishes
• cooking wine
• onions
• pork belly
• potatoes
• rock sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly, add water, green onions and ginger and cook

   

2. 2 Remove the pork belly and cool

   

3. 3 Peel potatoes and cut into cubes

   

4. 4 Cut pork belly into small cubes

   

5. 5 Add sugar to the oil and make it foam

   

6. 6 Add pork belly and fry until browned

   

7. 7 Add soy sauce and cooking wine and stir-fry

   

8. 8 Add water and bring to a boil over high heat

   

9. 9 Add potato cubes, turn down the heat, add rock sugar and salt and cook until the juice is reduced

   

10. 10 Serve immediately~