Fried Noodles with Shredded Coconut Salad

Overview

How to cook Fried Noodles with Shredded Coconut Salad at home

Tags

• noodles
• home cooking
• pregnant women
• old man
• fast food
• lunch
• dinner
• students
• kewpie salad
• light soy sauce
• old soy sauce
• carrot
• shredded coconut

Ingredients

Steps

1. 1 Peel the carrots and cut into pieces

   

2. 2 Boil the water, add the noodles and cook until cooked, remove from the cold water and stir well with oil

   

3. 3 Heat oil in a pan, add shredded coconut and fry until slightly brown

   

4. 4 Leave oil in the pan, add minced carrots and fry for half a minute

   

5. 5 Add noodles, light soy sauce, dark soy sauce and stir-fry for 1 minute

   

6. 6 Add shredded coconut and Japanese-style salad dressing and stir-fry evenly