Coconut Soft European Buns

Weigh all the ingredients and put in Dongling T15W, except butter

Start the dough kneading function of the bread machine for 10 minutes at a time

After kneading for one cycle, add softened butter and start the dough kneading function again

Start kneading the dough for the third time and knead it for 5 minutes, totaling 25 minutes

Knead until expanded

Line a small Kunbo casserole with oil paper to avoid sticking

Also wrap parchment paper around it to avoid sticking to the pan

Dough weighing

Divide the dough into two and put one in the casserole. It would be better if there are two

Put it in the oven to ferment. The fermentation time should be adjusted according to the actual temperature

Sift the flour over the fermented dough. At this time, preheat the oven and bake it at 150 degrees for 10 minutes

Use a blade to cut out the pattern you like

Cut shape

Put it into the preheated oven, turn on the heat to 130 degrees and lower the heat to 120 degrees for 35 minutes

The finished product is released

Finished product pictures

Finished product pictures

Finished product pictures

Finished product pictures

Overview