Honey bean pumpkin buns

Overview

Steam the pumpkin and mix it with noodles, then steam it into the shape of a small pumpkin. The super cute pumpkin buns are ready😋

Steamed pumpkin
Peel
While hot, add appropriate amount of flour and appropriate amount of yeast
Knead the dough. The amount of pumpkin is certain. Add flour as you like. Just make sure the dough is not too thin. If it is too soft, add some flour
Because it’s cold now and the room temperature is too low for fermentation, I put it in a bread machine to ferment
The facial hair is good and smooth
Divide into small dough balls of similar size
Flatten the dough and add honey beans
Wrap well and round
Use a toothpick to press out the flower shape
Do everything
Place in a drawer (brush the drawer with a layer of oil beforehand to avoid sticking to the drawer).
Poke a hole in the middle of the pumpkin bag with a toothpick, wash the raisins and place them on top. Cover the pot and let it sit for 20 minutes for secondary fermentation
Then add water to the pot, put it in the steamer, and then steam over high heat for 15 minutes after the water boils. The yellow pumpkin bag will be tempting after you open the lid😋
Here’s a picture of the finished product