Shrimp and pineapple rice

Overview

Pineapple has a sweet and sour taste and is rich in bromelain, which helps break down protein, aid digestion, and improve blood circulation.

Tags

• staple food
• home cooking
• onions
• rice
• black pepper
• carrot
• pineapple
• salt
• shrimp

Ingredients

Steps

1. 1 Wash and dice pineapple, carrots and onions. Peel the shrimps and marinate them with salt.

   

2. 2 Put the pineapple in the oven and bake for ten minutes at 200 degrees

   

3. 3 First add onions, stir-fry until fragrant, then add shrimps, add carrots, then add rice, mix and stir-fry until cooked. Then put it out of the pot