Golden Corn Roast

Overview

How to cook Golden Corn Roast at home

Tags

• staple food
• home cooking
• condensed milk
• cornstarch
• glutinous rice flour
• young corn

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Break off the corn kernels

   

3. 3 Cook the corn kernels in the pot

   

4. 4 Control dry moisture

   

5. 5 Add cornstarch, glutinous rice flour and condensed milk and mix well

   

6. 6 Put oil in the pot, heat it to 10% hot, add corn kernels, spread them flat, add your favorite grinding tools, and make several shapes to make the baby happy. (If you don’t add a grinder, just lay it flat.) After the shape is fixed, fry over medium heat until both sides are golden

   

7. 7 Oil control when cooking