Salad Bacon Wrap
Overview
Bacon has been sitting quietly in the refrigerator since the last time I made pizza. Such a delicious thing must not be left idle in the refrigerator, so let’s have breakfast together with this salad bacon wrap O(∩_∩)O haha~
Tags
Ingredients
Steps
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Weigh out the high-gluten flour.
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Add sugar and salt diagonally, and yeast in the middle.
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Pour in corn oil.
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According to the water absorption of the flour, add an appropriate amount of warm water and start the first dough mixing process.
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After the program is completed, the dough can be pulled out into a tougher film.
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Make one serving at room temperature.
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Take out the risen dough and let it deflate.
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Divide the dough into 76g portions, exactly three portions.
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After rolling into a ball, let it rest for 15 minutes.
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Roll out the dough and place on a baking sheet.
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Place a bowl of hot water in the oven for the second rise.
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After the second hair is done, take it out and brush with a layer of egg wash.
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Put the bacon and sprinkle some green peppercorns.
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Squeeze the salad dressing into a grid.
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A little black pepper.
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Preheat the oven to 190 degrees for 20 to 25 minutes.
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When toasting, fry an egg and a little bacon.
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The surface is golden in color.
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After baking, take out the bread and let it cool.
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A nutritious breakfast is here~
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O(∩_∩)O Haha~ Let’s eat~
