Spring detoxifying lemon balm

Spring detoxifying lemon balm

Overview

How to cook Spring detoxifying lemon balm at home

Tags

Ingredients

Steps

  1. Lemon cut into slices

    Spring detoxifying lemon balm step 1

  2. Use a toothpick to remove the seeds

    Spring detoxifying lemon balm step 2

  3. Cut the large piece into two pieces and put them into the stew pot one by one

    Spring detoxifying lemon balm step 3

  4. Add tangerine peel

    Spring detoxifying lemon balm step 4

  5. Put rock sugar on top

    Spring detoxifying lemon balm step 5

  6. Select Slow Cook for 4 hours, repeat again, it will be 8 hours

    Spring detoxifying lemon balm step 6

  7. The finished product that took 8 hours to cook

    Spring detoxifying lemon balm step 7

  8. Put it into a glass bottle while it's hot and turn it upside down. It can be stored for about 3 months. One cup every morning and one cup at night. After one month, you will have surprising effects

    Spring detoxifying lemon balm step 8