Braised rice with pickled vegetables and sausage
Overview
For office workers, it is a super happy thing to have a ready-made meal when they get home. However, you usually have to do it yourself when you get home. If you are super tired today or don’t want to cook, then try braised rice. As easy as fried rice. If there is no leftover rice at home, braised rice is more convenient than fried rice.
Tags
Ingredients
Steps
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Wash the rice
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Three sausages and half a carrot were washed and there was exactly half left at home. If you don’t have carrots, you can also use potatoes. .
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Slice sausages and dice carrots
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Add oil to the pot
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Add the pickled vegetables and stir-fry
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Add sausage and carrots
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Add oil and stir-fry until the diced carrots become soft, set aside and set aside
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Add an appropriate amount of water to the washed rice. Generally, the amount of water I use to steam the rice is a fingertip higher than the rice
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Add light soy sauce
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Add the previously fried pickled cabbage sausage
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Steaming in a rice cooker usually takes forty minutes. .
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After steaming, turn on the rice cooker and mix well with a spoon
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It's a super simple stewed rice. Pickles contain salt, so salt is generally not added. If it's really heavy, you can add it depending on the situation. .
