Dumpling skin version of scallion pancake

Overview

How to cook Dumpling skin version of scallion pancake at home

Tags

• staple food
• home cooking
• good looks
• breakfast
• cake
• chopped green onion
• dumpling skin
• edible oil

Ingredients

Steps

1. 1 Chop green onions and set aside

   

2. 2 Dumpling wrappers are ready

   

3. 3 Apply a layer of oil on the dumpling skin

   

4. 4 Sprinkle some chopped green onion

   

5. 5 Then cover with a layer of dumpling skin

   

6. 6 By analogy, there are six layers of dumpling wrappers

   

7. 7 Then use a rolling pin to roll it into a cake of suitable size

   

8. 8 Apply a layer of oil to a non-stick pan, heat it slowly over low heat, add the cake and fry slowly

   

9. 9 Once one side is done, flip it over until both sides are golden

   

10. 10 Finished product pictures